March / April 2022 EUROFISH Magazine 2
Country profiles: Poland and Estonia
Aquaculture: Setback for growth in commercial aquaponics - No organic certifi cation for aquaponic products in the EU
Fisheries: Green strategies for transforming the global fishing industry - Protecting the climate and the environment is paramount
Events: Seafood Expo Global, IceFish 2022, and AquaFarm 2022
Guest pages: Jónas Rúnar Viðarsson - Vertical integration of its companies contributes to Iceland’s status as a top-quality supplier - Long and close collaboration between science and industry
View the Eurofish Magazine
Displaying items by tag: aquaculture
Monday, 04 December 2017 10:00
Europe’s mussel farmers face multiple hurdles
Increasing sustainable production will call for concerted efforts
The case study “Mussel Farming” has been investigated in the framework of the European project SUCCESS (Horizon 2020) along with other aquaculture case studies. This overview of the European mussel farming sector is based on a presentation given during the workshop at Cattolica (Italy) in May 2017 and relies on preliminary outputs of the project regarding this aquaculture sector.
Globally, the production of farmed mussels has exceeded that from the wild since the end of the 1950s, and the volume share of capture fisheries fell below 10% in 2005. In the EU, mussel farming and fisheries are well-established sectors in some countries, but have exhibited a downward production trend since the beginning of the century, whereas they are still expanding in other parts of the world. The volume share of production in the EU progressively decreased from 47% to 27% over the period 2000-2015; in the meantime, China’s share rose substantially from 30% to 42% and the contribution of Chile grew from 2% to 12% thanks to the development of aquaculture (FAO Fishstat).
Published in
Trade and Markets
Wednesday, 13 December 2017 13:07
Europe's carp farming needs new marketing ideas
Farmed fish with a long history and an uncertain future
The common carp (Cyprinus carpio) is not only one of the best-known but also one of the most frequently produced freshwater food fishes. Nearly 4.2 million tonnes of this species were reared in carp ponds or in polyculture in 2014, plus a further 150,000 tonnes from fishing. Carp were already popular as food fish in the ancient world, and in Central Europe centuries-old carp fishing ponds are today part of the cultural landscape.
The original distribution area of common carp is in the warm temperate regions of South East Europe and Asia from the Black Sea, through Asia Minor and China, to Japan. The Romans introduced the species to Central Europe about 2,000 years ago and today it is to be found all over Europe, with the exception of Scandinavia. Within this extensive area, however, the species structure is widely controversial. Some taxonomists distinguish four subspecies whose core centres are thought to be found from the Danube River basin to the Ural Mountain range, in the Aral Sea, in the Amur River basin to southern China, and in the waters of North Vietnam. Other experts differentiate only two subspecies – C. c. carpio and C. c. haematopterus, while a third group sees rather a uniform species status. Morphological methods alone hardly enable any satisfactory distinction for, with regard to its body shape, the common carp is one of the most variable freshwater fish species.
Published in
Species
Wednesday, 13 December 2017 11:08
20 Years of Eurofish Magazine
The 2017 December issue celebrates 20 years of the Eurofish Magazine. This issue looks at fisheries and aquaculture headlines over the last two decades and shows some of the people working behind the scenes.
The issue also features Romania, as the main country profile and contains pieces on Latvia and Russia.
The species section focuses on Europe’s carp farming and its needs for new marketing ideas. Under the Trade and Markets section we look at the implementation of the new EU-Canada trade agreement and how the deal will effect consumer prices and boost trade.
Click here to read this issue of the Eurofish Magazine.
Published in
Latest News
Sunday, 28 January 2018 22:32
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Sunday, 28 January 2018 20:49
Latest Magazine Issues
Current Issue:
September / October 2022 Eurofish Magazine 5
Country profiles: Albania and Lithuania
Aquaculture: The state of the aquaculture feed sector – Production of marine ingredients depends increasingly on by-products
Trade and Markets: The shift from niche to mainstream product – Increasing market opportunities for vegan fish alternatives
Fisheries: World Trade Organisation bans harmful fisheries subsidies – WTO members commit to more sustainability
Technology: Carefully controlled thawing and tempering
Guest pages: Yuri Sharylo – The war in Ukraine has severely affected fisheries and aquaculture production – Food security relating to fish products under threat
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Previous issues:
July / August 2022 Eurofish Magazine 4
Country profiles: Croatia and Turkey
Aquaculture: Pordenone once again hosts three aquaculture events - Witness the future of farming today
Technology: Craemer Group exhibits at fish international and Conxemar trade fairs - High-quality load carriers for first-class fish catches
Fisheries: Strengthening regional fisheries management on the high seas - The fight against IUU fishing remains the most important goal
Events: European Fishmeal and Fish Oil Producers’ conference - Comprehensive insight into sustainable industrial fisheries
Guest pages: Marija Vuckovic - Climate change a key challenge for Croatian fisheries and aquaculture - Innovative solutions necessary to build resilience
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May / June 2022 EUROFISH Magazine 3
Country profiles: Spain and Hungary
Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed
Technology: Cretel celebrates 50 years - Half a century of yield and performance
Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean
Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution
Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture
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January / February 2022 EUROFISH Magazine 1
Country profiles: Denmark, Italy and Czech Republic
Aquaculture: The role of aquaculture in climate change - Feed and transport are the biggest sources of CO2 emissions
Fisheries: The fishing sector has a role in Denmark’s ambitious plans to reduce GHGs - Sustainable fuels are critical to a greener fishing fleet
Events: The benefits of Geographical Indications for value-chain sustainability,
Guest pages: David Bassett - EATiP uses its multi-stakeholder membership to drive innovation in European aquaculture - Wide-ranging collaboration to realise aquaculture’s potential
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November / December 2021 EUROFISH Magazine 6
Country profile: Turkey and Poland
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Probiotic microorganisms support aquaculture - Preventive health protection and thriving fish
Fisheries: The digitalisation of the fishing industry is moving ahead - Obtaining stock data and implementing effective controls
Events: Sharing insights on a burgeoning industry at Seagriculture 2021 - The promise of seaweed
Guest pages: Prof. Halil Ibrahim Sur - The Black Sea Commission collaborates with many to achieve its objectives - An institution dedicated to fighting pollution in the Black Sea
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September / October 2021 EUROFISH Magazine 5
Country profile: Romania, Latvia, and Albania
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Are recirculating aquaculture systems the future of mariculture? - Advantages and risks of land-based fish production
Trade and Markets: The transport and logistics sector is undergoing a global transformation - Green logistics protects the environment and the climate
Events: The EU Britain seafood trade following Brexit, Eurofish webinar, 25 June 2021 - Expect more friction before things improve
View the EUROFISH Magazine
July / August 2021 EUROFISH Magazine 4
Country profile: Italy, Croatia, and Serbia
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Slower growth in global aquaculture - Quantities produced reached a record level in 2019
Technology: Audits and certificates done remotely via computer - Remote audits reduce risks and costs
Species: Musky octopus is a Mediterranean classic
View the EUROFISH Magazine
May / June 2021 EUROFISH Magazine 3
Country profile: Lithuania and Spain
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Sustainable sources of omega-3 fats for fish feeds - Plants may be part of the solutionn
Environment: Ghost nets endanger wildlife and harm the environment - The invisible danger at sea
Technology: Proper on-board handling of fish contributes significantly to higher quality and longer shelf life - Insulated containers with lids can make all the difference
View the EUROFISH Magazine
March / April 2021 EUROFISH Magazine 2
Country profile: Hungary and Denmark
Aquaculture: Early Sturgeon Sex Discrimination (ESSD), a new diagnostic service for hatcheries and farms - A novel technique to save costs in caviar production
Processing: Global growth in processed fish products - Added value due to more processing
Technology: Reduce, reuse or recycle properly - Less is more when it comes to packaging
Guest pages: Kenn Skau Fischer - The Danish Fishermen Producer Organisation - A voice for Denmark’s fishermen
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January / February 2021 EUROFISH Magazine 1
Country profile: Estonia, Norway, Ukraine
Aquaculture: Algae off er promising solutions to many challenges
Species: Uninvited guests: Invasion of the gobies - Small invaders conquer our waters
Environment: A small sea with big problems - Fishing in the Baltic Sea faces an uncertain future
Guest pages: Renate Larsen - The Norwegian Seafood Council celebrates its 50th anniversary - Boosting global demand for Norwegian seafood
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November / December 2020 EUROFISH Magazine 6
Country profile: Poland,Romania, Bulgaria
Aquaculture: Is this the start of Turkey’s shrimp farming industry? - Pioneering cultivation of a new species
Fisheries: Improving EU fisheries controls - A Sisyphean task for fisheries management
Technology: Fish counters set the stage for seafood sales - Maintaining freshness and quality stimulates purchases
Guest pages: Marie Christine Montfort - Women in the Seafood Industry fights for gender equality in fisheries and aquaculture - Redressing a persistent imbalances
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September / October 2020 EUROFISH Magazine 5
Country profile: Latvia, Tunisia
Aquaculture: Water of drinkable quality is becoming increasingly scarce - Aquaculture must reduce its water consumption
Processing: Value potential of many seafood products is not sufficiently exploited - Sustainable utilisation saves resources
Technology: Netting solutions for the aquaculture industry
Guest pages: Antonella Vassallo - The International Ocean Institute is dedicated to the peaceful, equitable, and sustainable use of the oceans
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July / August 2020 EUROFISH Magazine 4
Country profile: Denmark, Armenia
Events: Seafood Expo Asia
Trade and Markets: Protective measures for the European eel are beginning to pay off - Eel stocking must be further intensified
Species: Growing demand and attractive prices are accelerating overuse - Many sea cucumber stocks are heavily overexploited
Guest pages: Dr Laszlo Varadi - Stronger inter-regional collaboration could promote sustainable aquaculture around the world - NACCEE encourages young professionals’ participation
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May / June 2020 EM 3
Country profile: Croatia, Albania, Kazakhstan
Events: Icefish
Trade and Markets: Corona pandemic changes markets and consumer behaviour - Globalisation will remain an indispensable part of the fish industry
Technology: Fishing methods influence the sustainability of fisheries - More selective fishing protects stocks and marine ecosystems
Guest pages: Maja Markovcic Kostelac - EMSA strengthens Europe’s competitiveness, sustainable growth, and the blue economy - Contributing to all EU policy areas related to the sea
View the EUROFISH Magazine
March / April 2020 EM 2
Country profile: Spain, Estonia, Saudi Arabia
Events: Fish International, Salmon ShowHow
Aquaculture: Importance of fishmeal for aquafeed continues to decline - More and more vegetable feed components are being used
Technology: Reduce plastics and waste with sustainable labelling and banding
Guest pages: Dr Manuel Barange - Climate change impacts on aquatic ecosystems are modulated by other forcing factors - Reducing overall stress boosts resilience to climate change
View the EUROFISH Magazine
January / February 2020 EM 1
Country profile: Norway, Hungary, Uzbekistan
Events: World Tuna Conference 2020
Aquaculture: Climate change accelerated the development of algal blooms
Species: King crab - Valuable commercial resource or ecological problem?
Guest pages: Martyn Boyers - Grimsby Fish Market bids farewell to the EU but not to Europe - A hub for trade in cod and haddock
View the EUROFISH Magazine
November / December 2019 EM 6
Country profile: Turkey, Latvia, North Macedonia
Events: Fish International, International Conference on endangered species, Conxemar
Aquaculture: Concerns about aquaculture are often unfounded
Fisheries: Opportunities for fisheries as the Arctic ice melts - International control is essential
Guest pages: Jan Kappel, European Anglers Alliance: Forging common ground among recreational fishers across Europe - Fighting in support of healthy fish stocks
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September / October 2019 EM 5
Country profile: Albania, Denmark
Events: Seafood Expo Russia, International Carp Conference, International Arctic Forum
Aquaculture: Increasing demand for fish welfare
Fisheries: Reconciling fisheries management and conservation with MPAs, Unique co-management system contributes to
preserving small-scale fishery communities
Guest pages: Dr Bernardo Basurco, The Mediterranean Agronomic Institute of Zaragoza - Education and training for sustainable fisheries
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July / August 2019 EM 4
Country profile: Lithuania, Georgia
Events: DanFish, Polfish, International Arctic Forum
Aquaculture: Shaping a vision for European aquaculture development
Technology: Big data and artificial intelligence in the fisheries and aquaculture sector
Guest pages: Brian Thomsen, Organisation of Danish Aquaculture - Forging common ground can be a challenge
View the EUROFISH Magazine
May / June 2019 EM 3
Country profile: Estonia, Serbia
Events: Aqua Nor - A packed programme of events
Aquaculture: New solutions to support sustainable growth in aquculture - Omega 3 fatty acids from mikroalgae instead of fish oil
Trade and Markets: Russia seeks to promote domestic fish consumption
Guest pages: Yordan Gospodnov, Black Sea Advisory Council - Forging common ground can be a challenge
View the EUROFISH Magazine
March / April 2019 EM 2
Country profile: Romania, Montenegro
Events: National pavillions at Seafood Expo Global (SEG), Aquafarm, Marel Salmon ShowHow
Aquaculture: Lucrative fish species from aquaculture broaden the offer - Hiramasa and Black Sea salmon
Research: Will in vitro cell cultures revolutionize fish supply? - Fish cakes and sashimi from the test-tube
Guest pages: Marco Gilmozzi, Federation of European Aquaculture Producers has a new president - Solving the challenges facing European aquaculture
View the EUROFISH Magazine
January / February 2019 EM 1
Country profile: Hungary, Poland
Environment: Coastal wetlands are highly effective carbon sinks - "Blue carbon" slows down the global greenhouse effect
Aquaculture: FIAP sells a wide range of equipment for the aquaculture industry - A one-stop shop for fish farmers
Trade and Markets: Web portal offers information on aquaculture producers
Guest pages: Luisa Alvarez Blanco, FEDEPESCA - Giving traditional fish retailers a voice
View the Eurofish Magazine
November / December 2018 EM 6
Country profile: Croatia,
Technology: Growing concern about plastic waste in the oceans - Search for plastic-free packaging intensified
Aquaculture: Aquaculture has a poor image despite immense economic importance - Lack of knowledge nourishes prejudices
Species: Will eel soon be off the menu? - Europe struggling to save the eel population
View the Eurofish Magazine
September / October 2018 EM 5
Country profile: Latvia
Technology: Industry 4.0 conquers the fish processing sector - Automated processing lines take over from traditional manual work
Aquaculture: Algae and aquatic plants in global aquaculture
Events: Tuna 2018, WTO, Market Access. and Fish Trade
View the Eurofish Magazine
July / August 2018 EM 4
Country profiles: Spain and Romania
Fisheries: Chronic shortage of young people for Europe’s fishing industry - Less and less interest in joining the fishing profession
Aquaculture: Drones and robots for more efficiency in aquaculture - Offshore aquaculture requires intelligent technologies
Events: Review of the SEG show in Brussels
View the Eurofish Magazine
May / June 2018 EM 3
Country profiles: Norway, Estonia, Slovenia
Fisheries: Multi-species models, more selective nets and more efficient fishing vessels
Aquaculture: Urban fish farming: A realistic model or unworldly utopia?
Events: Review of the SEG show in Brussels
View the Eurofish Magazine
March / April 2018 EM 2
Country profile: Poland, Lithuania
Fisheries: IIUU fishing torpedoes sustainable fisheries management - When licensed fishing and adherence to quotas is penalized
Aquaculture: Insurance – Is it worth it? Coverage of operational risks linked to strict conditions
Events: Preview of the SEG show in Brussels
View the Eurofish Magazine
January / February 2018 EM 1
Country profile: Italy, Denmark, Bosnia and Herzegovina
Fisheries: Invasive animal and plant species threaten Europe’s biodiversity and Need for better use of low-value fi sh and trash fish
Trade and Markets: Eurofish study on fish consumption in Croatia
Events: New opportunities for value creation, International coldwater prawn forum 2017 (ICWPF), and International Conference on Fisheries and Blue Growth
View the Eurofish Magazine
November / December 2017 EM 6
Country profile: Romania, Latvia, and Russia
Species: Europe’s carp farming needs new marketing ideas
Trade and Markets: New EU-Canada trade agreement implemented
Events: 20 years of Eurofish Magazine
View the Eurofish Magazine
September / October 2017 EM 5
Country profile: Albania
Fisheries: Fish entrails and processing waste as a raw material
Trade and Markets: Elimination of tariffs, quotas to benefit EU exporters - EU and Japan agree on a comprehensive trade pact
Events: Aquaculture highlighted at the Global Fishery Forum - Russian farmed seafood production expanding rapidly
View the Eurofish Magazine
July / August 2017 EM4
Country profile: Estonia
Aquaculture: Integrated Multi-Trophic Aquaculture - the constraints and opportunities in its development
Trade and Markets: Cold water prawn struggels to compete with its warm water counterpart - Finding the right niche
Events: Review of the Seafood Expo Global
View the Eurofish Magazine
May / June 2017 EM 3
Country profile: Lithuania
Species: Queen crab: More than an inexpensive substitute for king crab - Crustacean delicacy from subarctic waters
Trade and Markets: The fight against inhumane working conditions - Global fish industry in the public eye
Events: Review of the Seafood Expo Global
View the Eurofish Magazine
March / April 2017 EM 2
Country profile: Denmark and Palestine
Aquaculture: Globalisation facilitates the introduction of fish diseases
Fisheries: Safety at sea is priority for the EU’s more than 150,000 fishermen
Technology: New kinds of packaging solutions enhance sustainability
Events: Preview of the Seafood Expo Global
View the Eurofish Magazine
January / February 2017 EM 1
Country profile: Turkey and Norway
Aquaculture: Offshore fish farming - Drawing on expertise from the oil and gas sector
Fisheries: Oxygen deficiency, ocean warming and acidification - Climate change threatens fisheries with immense losses
Processing: Metal detection in the food industry - Product inspection as part of HACCP concepts
Events: Vukovar conference draws solid response from aquaculture sector - Bright future for Croatian fish farming
View the Eurofish Magazine
November / December 2016 EM 6
Country profile: Spain and Norway
Fisheries: Recreational fishing in the Baltic States and Poland - A paradise for anglers
Fisheries: Fisheries of the United States 2015 - An eagle's eye view of U.S. commercial fisheries production
and trade.
Trade and Markets: Italian researchers test benefits of oxygen-free packaging techniques on board shrimp trawler - Towards crustaceans without chemicals
Events: Conxemar - Success highlights need for expansion
View the Eurofish Magazine
September / October 2016 EM 5
Country profile: Poland
Aquaculture: Opportunities and risk of land-based farming
Processing: Rapid and gentle freezing preserves product quality - Which freezing method is best?
Fisheries: The eel fishery in Denmark - Commercial eel fishers decline in number
Events: Rethinking the Mediterranean diet - From healthy dietary pattern to sustainable lifestyle
View the Eurofish Magazine
July / August 2016 EM 4
Country profile: Croatia and Lithuania
Species: Northern Shrimp (Pandalus Borealis) suffering under climate change - Catch has been declining for more than a decade
Aquaculture: Evaluating offshore technology while farming Cobia
Processing: From fillet to supreme: Fish processing cuts - Lack of terminological standards complicate trade
View the Eurofish Magazine
May / June 2016 EM 3
Country profile: Latvia and Germany
Events: SEG and SPG in Brussels: safe and better organized;
NASF/MSC Sustainability and Communication Seminar - Sustainability critical to consumers, apparently
Aquaculture: Genetically Modified (GM) Salmon: Hope or threat? - Start of transgenic salmon production getting nearer
Technology: Machine solutions for sorting and grading - Higher profits through uniform products
View the Eurofish Magazine
March / April 2016 EM 2
Country profile: Italy and Serbia
Events: Fish International - Product quality and knowledge about the consumer come first
SEG preview
Salmon ShowHow
Aquaculture: Ethoxyquin in salmon are worrying consumers
Technology: Adding more value through intelligent portioning
View the Eurofish Magazine
January / February 2016 EM 1
Country profile: Ukraine
Environment: Last stop: the sea - Microplastics - a long underestimated problem
Aquaculture: Croatia's National Strategic Aquaculture Plan, Investments in technology, knowledge transfer will help Romania meet its goals, The aquaculture sector in Lithuania, Poland seeks to maintain its position as a leading farmed fish producer in Europe
Research: The use of insects as an ingredient in fish feed - A possible way out of the fishmeal trap
View the Eurofish Magazine
November / December 2015 EM 6
Country profile: Romania
Fisheries: The melting Arctic ice is awakening economic ambitions - Bordering states agree to forgo fishing in the Arctic
Aquaculture: Oxygen reduces production risks and increases profitability - Aeration systems and pure oxygen in aquaculture
Events: Fish International - Spotlight on recirculation aquaculture
View the Eurofish Magazine
September / October 2015 EM 5
Country profile: Albania and Turkey
Processing: Spices and herbs in fish processing - Door opener to the world's kitchens
Technology: Intelligent weighing technology can save time, money, and trouble
Projects: Adding value to crab by-catch
View the Eurofish Magazine
July / August 2015 EM 4
Country profile: Lithuania and Finland
Events: North Atlantic Seafood Forum, EAFE 2015, Aqua Nor 2015, First International Fisheries Stakeholders Forum, Aquaculture Europe 2015
Fisheries: Sport fishing as food and economic activity
Processing: Cold chains are fundamental to global seafood trade
View the Eurofish Magazine
May / June 2015 EM 3
Country profile: Norway and Russia
Events: Seafood Expo Global review and North Atlantic Seafood Forum
Aquaculture: Geothermal energy use in aquaculture
Processing: Convenience food from carp may help reverse the decline of the carp farming sector
View the Eurofish Magazine
March / April 2015 EM 2
Country profile: Estonia
Events: Seafood Expo Global preview and Salmon ShowHow
Aquaculture: The aquafeed industry seeks viable alternatives to fishmeal and fish oil
Trade and Markets: Seabass and seabream growth in Turkey - Turning production into profit
View the Eurofish Magazine
January / February 2015 EM 1
Country profile: Denmark as well as Bosnia and Herzegovina
Trade and Markets: Shrimp market report and fishmeal and fish oil market report
Aquaculture: Water discharge from aquaculture - Making good use of nutrients benefits the environment
Technology: Geospatial technology in the fishing industry - Mapping hazards for greater safety
View the Eurofish Magazine
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