March / April 2022 EUROFISH Magazine 2
Country profiles: Poland and Estonia
Aquaculture: Setback for growth in commercial aquaponics - No organic certifi cation for aquaponic products in the EU
Fisheries: Green strategies for transforming the global fishing industry - Protecting the climate and the environment is paramount
Events: Seafood Expo Global, IceFish 2022, and AquaFarm 2022
Guest pages: Jónas Rúnar Viðarsson - Vertical integration of its companies contributes to Iceland’s status as a top-quality supplier - Long and close collaboration between science and industry
View the Eurofish Magazine
Displaying items by tag: fisheries
Thursday, 22 February 2018 15:17
New publication on the price structure of processed anchovy in Italy
Italy is the world’s fourth largest producer of anchovy with 37,511 tonnes caught in 2015 according to the latest EUMOFA Case Study: Processed Anchovy in Italy. Italian anchovy is consumed fresh or processed as salted anchovy, anchovy in oil, or marinated anchovy. This case study, published in February, focuses on salted anchovy and anchovy in oil. Italian anchovy production is broken into two types; Small-scale production marketed regionally and industrial scale production, based partly on imports from countries like Albania, Morocco, and Tunisia, of which circa three fourths is sold within Italy and the rest is exported. In 2015 imports of anchovy reached a little over 26,000 tonnes while about 20,000 tonnes were exported and some 44,000 tonnes were consumed in Italy. For one kilogram of processed anchovy (preserved in oil or salted) between 1,9 and 2,3 kg of fresh anchovy is needed due to losses during the different production stages. Fish accounts for 9% to 20% of the cost of the final product to consumers which ranges from EUR28/kg to EUR53/kg for small-scale production of anchovy preserved in olive oil in the Ligurian area. Labour costs account for 14%-16% while distribution costs account for the largest share (between 28% and 53%) of the final consumer price. More detailed information is available online at www.eumofa.eu/eumofa-publications.
Published in
Latest News
Monday, 22 January 2018 11:10
Denmark: Employment in fisheries threatened by Brexit
According to a new report, Brexit can cost Danish jobs and have large consequences for a number of Danish fishing ports. The report, which focused on Danish fisheries and Brexit, was commissioned by the Danish Government and produced by Aalborg University. The report estimates that fish worth DKK1bn (EUR134m) and between 272 and 844 Danish jobs are at risk if the British government excludes Danish fishermen from fishing in British waters. It is the first concrete estimate on the number of jobs at stake for Danish fishing in the negotiations on Brexit. The report bases its calculations on two scenarios, both of which imply that foreign fishermen are excluded from British waters. This will especially affect Skagen, Thyborøn, Hirtshals and Hanstholm, where Denmark’s largest fishing port is located. Søren Qvist Eliasen, lead author of the report, says Brexit will have a huge impact on these communities if it happens at once. On the other hand, he says these communities are highly dynamic and used to the fact that fishery resources fluctuate, and therefore “they are actually quite flexible.”
At the fish factory TripleNine in Thyborøn, fish from the British part of the North Sea is a major raw material in the production of fishmeal. The managing director of TripleNine’s department in Denmark, Peter Jensen says he is not thinking about it, but admits to being worried about the final outcome. The company has 140 employees in Esbjerg and Thyborøn and is owned by Danish fishermen. Last year TripleNine landed a profit of more than 100 million. Mr Jensen explains that a large reduction in the raw material will mean scaling down the factory with a concomitant loss of jobs. In total, a quarter of Danish fishermen catch in the British part of the North Sea. According to the report, there are 35 large Danish vessels fishing mainly for mackerel, herring, sandeel and sperling. They are able to do this because EU rules allow fishermen to fish their quota in all EU waters, a facility that the British government has said that it may want to close. Michael Gove, UK Fisheries Minister, told the BBC in an interview that Britain wanted to control and determine the conditions for access. “When we leave the EU, we become an independent coastal state, which means we can extend the control of our waters for up to 200 miles.” Karen Ellemann, Danish Fisheries Minister is preparing to negotiate fisheries with the other EU countries and Britain in the coming year. According to her, a hard Brexit that closes British waters to the EU will have major financial consequences for Danish fishing. Karen Ellemann hopes that the EU can reach an agreement with Britain such as it has with Norway giving it access to fishing in the British North Sea in the future.
Published in
Latest News
Friday, 12 January 2018 11:01
Belgium: New fisheries rules adopted by the European Parliament
New EU rules on how, where and when fish can be caught, were enacted by the European Parliament (EP). Key highlights are an EU-wide ban on the use of electric pulse fishing, simpler rules on fishing gear and minimum size of fish, more regional flexibility for fishermen, but also limits on catches of vulnerable stocks and juvenile fish. The new law, which updates and combines more than 30 regulations, also allows tailor-made measures that cater to the regional needs of each sea basin. During the vote on existing technical measures in fisheries, the EP adopted an amendment of importance to Croatian fisheries – the amendment to strike a Mediterranean Regulation provision which prevented the use of purse seines at depths less than 70% of their height, which did not suit Croatian fishermen and nearly stopped such fishing since Croatia’s accession to the EU in 2013. An amendment calling for a total ban on the use of electric current for fishing (e.g. to drive fish up out of the seabed and into the net) was passed by 402 votes to 232, with 40 abstentions. The EU rules, designed to progressively reduce juvenile catches, would prohibit some fishing gear and methods, impose general restrictions on the use of towed gear and static nets, restrict catches of marine mammals, seabirds and marine reptiles, include special provisions to protect sensitive habitats, and ban practices such as “high-grading” (discarding low-priced fish even though they should legally be landed) in order to reduce discarding.
Published in
Latest News
Monday, 19 February 2018 16:14
Eurofish Magazine Issue 1 2018 (January / February)
January / February 2018 EM 1
Country profile: Italy, Denmark, Bosnia and Herzegovina
Fisheries: Invasive animal and plant species threaten Europe’s biodiversity and Need for better use of low-value fi sh and trash fish
Trade and Markets: Eurofish study on fish consumption in Croatia
Events: New opportunities for value creation, International coldwater prawn forum 2017 (ICWPF), and International Conference on Fisheries and Blue Growth
Published in
Magazine Issues
Friday, 22 December 2017 10:25
EU and Japan agree on a comprehensive trade pact
Elimination of tariffs, quotas to benefit EU exporters
Combined, the EU and Japan have 9 percent of the world’s population, 28 percent of its GDP and 36 percent of its trade. Billions of euros’ worth of goods and services are traded between the two economies; hundreds of thousands of jobs are directly supported by this trade, and many more hundreds of thousands have been created by investment by the EU and Japan in each other’s economies. In seafood alone, two-way trade reached a record EUR395 million in 2016. Combined, the EU and Japan together account for over one-third of global seafood trade.
Published in
Trade and Markets
Wednesday, 11 October 2017 11:32
The complex path from stock analyses to fishing quotas
A number of institutions are involved in deciding how much fish can be harvested from the sea
Fishing quotas have an immediate impact on the players in the fisheries sector and the release of the numbers is closely watched by all concerned. The route by which raw data is converted into the precise figures that are published as fishing quotas is long, with inputs from several institutions, and gives an idea of the enormous significance attached to these numbers.
Fish, individually or in swarms, can usually be found in places offering them the best for their lives: where they find food, where it is safe to reproduce and survive as species. Such preferences, together with environmental conditions, may vary from year to year, and hence the number of fish coming together may vary as well. Fishermen know where to find the fish and are familiar with annual fluctuations. Fishing grounds, when seen as fish habitats, do not feature national borders, whereas fishing vessels carry the flags of their home ports. Fish stocks which are international by nature thus have national owners when turned into catches. The subsets of these fishable stocks allocated to and harvested by sovereign states are called fishing quotas.
Published in
Fisheries
Wednesday, 13 December 2017 11:08
20 Years of Eurofish Magazine
The 2017 December issue celebrates 20 years of the Eurofish Magazine. This issue looks at fisheries and aquaculture headlines over the last two decades and shows some of the people working behind the scenes.
The issue also features Romania, as the main country profile and contains pieces on Latvia and Russia.
The species section focuses on Europe’s carp farming and its needs for new marketing ideas. Under the Trade and Markets section we look at the implementation of the new EU-Canada trade agreement and how the deal will effect consumer prices and boost trade.
Click here to read this issue of the Eurofish Magazine.
Published in
Latest News
Sunday, 28 January 2018 22:32
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Sunday, 28 January 2018 20:49
Latest Magazine Issues
Current Issue:
September / October 2022 Eurofish Magazine 5
Country profiles: Albania and Lithuania
Aquaculture: The state of the aquaculture feed sector – Production of marine ingredients depends increasingly on by-products
Trade and Markets: The shift from niche to mainstream product – Increasing market opportunities for vegan fish alternatives
Fisheries: World Trade Organisation bans harmful fisheries subsidies – WTO members commit to more sustainability
Technology: Carefully controlled thawing and tempering
Guest pages: Yuri Sharylo – The war in Ukraine has severely affected fisheries and aquaculture production – Food security relating to fish products under threat
View the Eurofish Magazine
Previous issues:
July / August 2022 Eurofish Magazine 4
Country profiles: Croatia and Turkey
Aquaculture: Pordenone once again hosts three aquaculture events - Witness the future of farming today
Technology: Craemer Group exhibits at fish international and Conxemar trade fairs - High-quality load carriers for first-class fish catches
Fisheries: Strengthening regional fisheries management on the high seas - The fight against IUU fishing remains the most important goal
Events: European Fishmeal and Fish Oil Producers’ conference - Comprehensive insight into sustainable industrial fisheries
Guest pages: Marija Vuckovic - Climate change a key challenge for Croatian fisheries and aquaculture - Innovative solutions necessary to build resilience
View the Eurofish Magazine
May / June 2022 EUROFISH Magazine 3
Country profiles: Spain and Hungary
Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed
Technology: Cretel celebrates 50 years - Half a century of yield and performance
Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean
Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution
Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture
View the Eurofish Magazine
January / February 2022 EUROFISH Magazine 1
Country profiles: Denmark, Italy and Czech Republic
Aquaculture: The role of aquaculture in climate change - Feed and transport are the biggest sources of CO2 emissions
Fisheries: The fishing sector has a role in Denmark’s ambitious plans to reduce GHGs - Sustainable fuels are critical to a greener fishing fleet
Events: The benefits of Geographical Indications for value-chain sustainability,
Guest pages: David Bassett - EATiP uses its multi-stakeholder membership to drive innovation in European aquaculture - Wide-ranging collaboration to realise aquaculture’s potential
View the Eurofish Magazine
November / December 2021 EUROFISH Magazine 6
Country profile: Turkey and Poland
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Probiotic microorganisms support aquaculture - Preventive health protection and thriving fish
Fisheries: The digitalisation of the fishing industry is moving ahead - Obtaining stock data and implementing effective controls
Events: Sharing insights on a burgeoning industry at Seagriculture 2021 - The promise of seaweed
Guest pages: Prof. Halil Ibrahim Sur - The Black Sea Commission collaborates with many to achieve its objectives - An institution dedicated to fighting pollution in the Black Sea
View the Eurofish Magazine
September / October 2021 EUROFISH Magazine 5
Country profile: Romania, Latvia, and Albania
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Are recirculating aquaculture systems the future of mariculture? - Advantages and risks of land-based fish production
Trade and Markets: The transport and logistics sector is undergoing a global transformation - Green logistics protects the environment and the climate
Events: The EU Britain seafood trade following Brexit, Eurofish webinar, 25 June 2021 - Expect more friction before things improve
View the EUROFISH Magazine
July / August 2021 EUROFISH Magazine 4
Country profile: Italy, Croatia, and Serbia
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Slower growth in global aquaculture - Quantities produced reached a record level in 2019
Technology: Audits and certificates done remotely via computer - Remote audits reduce risks and costs
Species: Musky octopus is a Mediterranean classic
View the EUROFISH Magazine
May / June 2021 EUROFISH Magazine 3
Country profile: Lithuania and Spain
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Sustainable sources of omega-3 fats for fish feeds - Plants may be part of the solutionn
Environment: Ghost nets endanger wildlife and harm the environment - The invisible danger at sea
Technology: Proper on-board handling of fish contributes significantly to higher quality and longer shelf life - Insulated containers with lids can make all the difference
View the EUROFISH Magazine
March / April 2021 EUROFISH Magazine 2
Country profile: Hungary and Denmark
Aquaculture: Early Sturgeon Sex Discrimination (ESSD), a new diagnostic service for hatcheries and farms - A novel technique to save costs in caviar production
Processing: Global growth in processed fish products - Added value due to more processing
Technology: Reduce, reuse or recycle properly - Less is more when it comes to packaging
Guest pages: Kenn Skau Fischer - The Danish Fishermen Producer Organisation - A voice for Denmark’s fishermen
View the EUROFISH Magazine
January / February 2021 EUROFISH Magazine 1
Country profile: Estonia, Norway, Ukraine
Aquaculture: Algae off er promising solutions to many challenges
Species: Uninvited guests: Invasion of the gobies - Small invaders conquer our waters
Environment: A small sea with big problems - Fishing in the Baltic Sea faces an uncertain future
Guest pages: Renate Larsen - The Norwegian Seafood Council celebrates its 50th anniversary - Boosting global demand for Norwegian seafood
View the EUROFISH Magazine
November / December 2020 EUROFISH Magazine 6
Country profile: Poland,Romania, Bulgaria
Aquaculture: Is this the start of Turkey’s shrimp farming industry? - Pioneering cultivation of a new species
Fisheries: Improving EU fisheries controls - A Sisyphean task for fisheries management
Technology: Fish counters set the stage for seafood sales - Maintaining freshness and quality stimulates purchases
Guest pages: Marie Christine Montfort - Women in the Seafood Industry fights for gender equality in fisheries and aquaculture - Redressing a persistent imbalances
View the EUROFISH Magazine
September / October 2020 EUROFISH Magazine 5
Country profile: Latvia, Tunisia
Aquaculture: Water of drinkable quality is becoming increasingly scarce - Aquaculture must reduce its water consumption
Processing: Value potential of many seafood products is not sufficiently exploited - Sustainable utilisation saves resources
Technology: Netting solutions for the aquaculture industry
Guest pages: Antonella Vassallo - The International Ocean Institute is dedicated to the peaceful, equitable, and sustainable use of the oceans
View the EUROFISH Magazine
July / August 2020 EUROFISH Magazine 4
Country profile: Denmark, Armenia
Events: Seafood Expo Asia
Trade and Markets: Protective measures for the European eel are beginning to pay off - Eel stocking must be further intensified
Species: Growing demand and attractive prices are accelerating overuse - Many sea cucumber stocks are heavily overexploited
Guest pages: Dr Laszlo Varadi - Stronger inter-regional collaboration could promote sustainable aquaculture around the world - NACCEE encourages young professionals’ participation
View the EUROFISH Magazine
May / June 2020 EM 3
Country profile: Croatia, Albania, Kazakhstan
Events: Icefish
Trade and Markets: Corona pandemic changes markets and consumer behaviour - Globalisation will remain an indispensable part of the fish industry
Technology: Fishing methods influence the sustainability of fisheries - More selective fishing protects stocks and marine ecosystems
Guest pages: Maja Markovcic Kostelac - EMSA strengthens Europe’s competitiveness, sustainable growth, and the blue economy - Contributing to all EU policy areas related to the sea
View the EUROFISH Magazine
March / April 2020 EM 2
Country profile: Spain, Estonia, Saudi Arabia
Events: Fish International, Salmon ShowHow
Aquaculture: Importance of fishmeal for aquafeed continues to decline - More and more vegetable feed components are being used
Technology: Reduce plastics and waste with sustainable labelling and banding
Guest pages: Dr Manuel Barange - Climate change impacts on aquatic ecosystems are modulated by other forcing factors - Reducing overall stress boosts resilience to climate change
View the EUROFISH Magazine
January / February 2020 EM 1
Country profile: Norway, Hungary, Uzbekistan
Events: World Tuna Conference 2020
Aquaculture: Climate change accelerated the development of algal blooms
Species: King crab - Valuable commercial resource or ecological problem?
Guest pages: Martyn Boyers - Grimsby Fish Market bids farewell to the EU but not to Europe - A hub for trade in cod and haddock
View the EUROFISH Magazine
November / December 2019 EM 6
Country profile: Turkey, Latvia, North Macedonia
Events: Fish International, International Conference on endangered species, Conxemar
Aquaculture: Concerns about aquaculture are often unfounded
Fisheries: Opportunities for fisheries as the Arctic ice melts - International control is essential
Guest pages: Jan Kappel, European Anglers Alliance: Forging common ground among recreational fishers across Europe - Fighting in support of healthy fish stocks
View the EUROFISH Magazine
September / October 2019 EM 5
Country profile: Albania, Denmark
Events: Seafood Expo Russia, International Carp Conference, International Arctic Forum
Aquaculture: Increasing demand for fish welfare
Fisheries: Reconciling fisheries management and conservation with MPAs, Unique co-management system contributes to
preserving small-scale fishery communities
Guest pages: Dr Bernardo Basurco, The Mediterranean Agronomic Institute of Zaragoza - Education and training for sustainable fisheries
View the EUROFISH Magazine
July / August 2019 EM 4
Country profile: Lithuania, Georgia
Events: DanFish, Polfish, International Arctic Forum
Aquaculture: Shaping a vision for European aquaculture development
Technology: Big data and artificial intelligence in the fisheries and aquaculture sector
Guest pages: Brian Thomsen, Organisation of Danish Aquaculture - Forging common ground can be a challenge
View the EUROFISH Magazine
May / June 2019 EM 3
Country profile: Estonia, Serbia
Events: Aqua Nor - A packed programme of events
Aquaculture: New solutions to support sustainable growth in aquculture - Omega 3 fatty acids from mikroalgae instead of fish oil
Trade and Markets: Russia seeks to promote domestic fish consumption
Guest pages: Yordan Gospodnov, Black Sea Advisory Council - Forging common ground can be a challenge
View the EUROFISH Magazine
March / April 2019 EM 2
Country profile: Romania, Montenegro
Events: National pavillions at Seafood Expo Global (SEG), Aquafarm, Marel Salmon ShowHow
Aquaculture: Lucrative fish species from aquaculture broaden the offer - Hiramasa and Black Sea salmon
Research: Will in vitro cell cultures revolutionize fish supply? - Fish cakes and sashimi from the test-tube
Guest pages: Marco Gilmozzi, Federation of European Aquaculture Producers has a new president - Solving the challenges facing European aquaculture
View the EUROFISH Magazine
January / February 2019 EM 1
Country profile: Hungary, Poland
Environment: Coastal wetlands are highly effective carbon sinks - "Blue carbon" slows down the global greenhouse effect
Aquaculture: FIAP sells a wide range of equipment for the aquaculture industry - A one-stop shop for fish farmers
Trade and Markets: Web portal offers information on aquaculture producers
Guest pages: Luisa Alvarez Blanco, FEDEPESCA - Giving traditional fish retailers a voice
View the Eurofish Magazine
November / December 2018 EM 6
Country profile: Croatia,
Technology: Growing concern about plastic waste in the oceans - Search for plastic-free packaging intensified
Aquaculture: Aquaculture has a poor image despite immense economic importance - Lack of knowledge nourishes prejudices
Species: Will eel soon be off the menu? - Europe struggling to save the eel population
View the Eurofish Magazine
September / October 2018 EM 5
Country profile: Latvia
Technology: Industry 4.0 conquers the fish processing sector - Automated processing lines take over from traditional manual work
Aquaculture: Algae and aquatic plants in global aquaculture
Events: Tuna 2018, WTO, Market Access. and Fish Trade
View the Eurofish Magazine
July / August 2018 EM 4
Country profiles: Spain and Romania
Fisheries: Chronic shortage of young people for Europe’s fishing industry - Less and less interest in joining the fishing profession
Aquaculture: Drones and robots for more efficiency in aquaculture - Offshore aquaculture requires intelligent technologies
Events: Review of the SEG show in Brussels
View the Eurofish Magazine
May / June 2018 EM 3
Country profiles: Norway, Estonia, Slovenia
Fisheries: Multi-species models, more selective nets and more efficient fishing vessels
Aquaculture: Urban fish farming: A realistic model or unworldly utopia?
Events: Review of the SEG show in Brussels
View the Eurofish Magazine
March / April 2018 EM 2
Country profile: Poland, Lithuania
Fisheries: IIUU fishing torpedoes sustainable fisheries management - When licensed fishing and adherence to quotas is penalized
Aquaculture: Insurance – Is it worth it? Coverage of operational risks linked to strict conditions
Events: Preview of the SEG show in Brussels
View the Eurofish Magazine
January / February 2018 EM 1
Country profile: Italy, Denmark, Bosnia and Herzegovina
Fisheries: Invasive animal and plant species threaten Europe’s biodiversity and Need for better use of low-value fi sh and trash fish
Trade and Markets: Eurofish study on fish consumption in Croatia
Events: New opportunities for value creation, International coldwater prawn forum 2017 (ICWPF), and International Conference on Fisheries and Blue Growth
View the Eurofish Magazine
November / December 2017 EM 6
Country profile: Romania, Latvia, and Russia
Species: Europe’s carp farming needs new marketing ideas
Trade and Markets: New EU-Canada trade agreement implemented
Events: 20 years of Eurofish Magazine
View the Eurofish Magazine
September / October 2017 EM 5
Country profile: Albania
Fisheries: Fish entrails and processing waste as a raw material
Trade and Markets: Elimination of tariffs, quotas to benefit EU exporters - EU and Japan agree on a comprehensive trade pact
Events: Aquaculture highlighted at the Global Fishery Forum - Russian farmed seafood production expanding rapidly
View the Eurofish Magazine
July / August 2017 EM4
Country profile: Estonia
Aquaculture: Integrated Multi-Trophic Aquaculture - the constraints and opportunities in its development
Trade and Markets: Cold water prawn struggels to compete with its warm water counterpart - Finding the right niche
Events: Review of the Seafood Expo Global
View the Eurofish Magazine
May / June 2017 EM 3
Country profile: Lithuania
Species: Queen crab: More than an inexpensive substitute for king crab - Crustacean delicacy from subarctic waters
Trade and Markets: The fight against inhumane working conditions - Global fish industry in the public eye
Events: Review of the Seafood Expo Global
View the Eurofish Magazine
March / April 2017 EM 2
Country profile: Denmark and Palestine
Aquaculture: Globalisation facilitates the introduction of fish diseases
Fisheries: Safety at sea is priority for the EU’s more than 150,000 fishermen
Technology: New kinds of packaging solutions enhance sustainability
Events: Preview of the Seafood Expo Global
View the Eurofish Magazine
January / February 2017 EM 1
Country profile: Turkey and Norway
Aquaculture: Offshore fish farming - Drawing on expertise from the oil and gas sector
Fisheries: Oxygen deficiency, ocean warming and acidification - Climate change threatens fisheries with immense losses
Processing: Metal detection in the food industry - Product inspection as part of HACCP concepts
Events: Vukovar conference draws solid response from aquaculture sector - Bright future for Croatian fish farming
View the Eurofish Magazine
November / December 2016 EM 6
Country profile: Spain and Norway
Fisheries: Recreational fishing in the Baltic States and Poland - A paradise for anglers
Fisheries: Fisheries of the United States 2015 - An eagle's eye view of U.S. commercial fisheries production
and trade.
Trade and Markets: Italian researchers test benefits of oxygen-free packaging techniques on board shrimp trawler - Towards crustaceans without chemicals
Events: Conxemar - Success highlights need for expansion
View the Eurofish Magazine
September / October 2016 EM 5
Country profile: Poland
Aquaculture: Opportunities and risk of land-based farming
Processing: Rapid and gentle freezing preserves product quality - Which freezing method is best?
Fisheries: The eel fishery in Denmark - Commercial eel fishers decline in number
Events: Rethinking the Mediterranean diet - From healthy dietary pattern to sustainable lifestyle
View the Eurofish Magazine
July / August 2016 EM 4
Country profile: Croatia and Lithuania
Species: Northern Shrimp (Pandalus Borealis) suffering under climate change - Catch has been declining for more than a decade
Aquaculture: Evaluating offshore technology while farming Cobia
Processing: From fillet to supreme: Fish processing cuts - Lack of terminological standards complicate trade
View the Eurofish Magazine
May / June 2016 EM 3
Country profile: Latvia and Germany
Events: SEG and SPG in Brussels: safe and better organized;
NASF/MSC Sustainability and Communication Seminar - Sustainability critical to consumers, apparently
Aquaculture: Genetically Modified (GM) Salmon: Hope or threat? - Start of transgenic salmon production getting nearer
Technology: Machine solutions for sorting and grading - Higher profits through uniform products
View the Eurofish Magazine
March / April 2016 EM 2
Country profile: Italy and Serbia
Events: Fish International - Product quality and knowledge about the consumer come first
SEG preview
Salmon ShowHow
Aquaculture: Ethoxyquin in salmon are worrying consumers
Technology: Adding more value through intelligent portioning
View the Eurofish Magazine
January / February 2016 EM 1
Country profile: Ukraine
Environment: Last stop: the sea - Microplastics - a long underestimated problem
Aquaculture: Croatia's National Strategic Aquaculture Plan, Investments in technology, knowledge transfer will help Romania meet its goals, The aquaculture sector in Lithuania, Poland seeks to maintain its position as a leading farmed fish producer in Europe
Research: The use of insects as an ingredient in fish feed - A possible way out of the fishmeal trap
View the Eurofish Magazine
November / December 2015 EM 6
Country profile: Romania
Fisheries: The melting Arctic ice is awakening economic ambitions - Bordering states agree to forgo fishing in the Arctic
Aquaculture: Oxygen reduces production risks and increases profitability - Aeration systems and pure oxygen in aquaculture
Events: Fish International - Spotlight on recirculation aquaculture
View the Eurofish Magazine
September / October 2015 EM 5
Country profile: Albania and Turkey
Processing: Spices and herbs in fish processing - Door opener to the world's kitchens
Technology: Intelligent weighing technology can save time, money, and trouble
Projects: Adding value to crab by-catch
View the Eurofish Magazine
July / August 2015 EM 4
Country profile: Lithuania and Finland
Events: North Atlantic Seafood Forum, EAFE 2015, Aqua Nor 2015, First International Fisheries Stakeholders Forum, Aquaculture Europe 2015
Fisheries: Sport fishing as food and economic activity
Processing: Cold chains are fundamental to global seafood trade
View the Eurofish Magazine
May / June 2015 EM 3
Country profile: Norway and Russia
Events: Seafood Expo Global review and North Atlantic Seafood Forum
Aquaculture: Geothermal energy use in aquaculture
Processing: Convenience food from carp may help reverse the decline of the carp farming sector
View the Eurofish Magazine
March / April 2015 EM 2
Country profile: Estonia
Events: Seafood Expo Global preview and Salmon ShowHow
Aquaculture: The aquafeed industry seeks viable alternatives to fishmeal and fish oil
Trade and Markets: Seabass and seabream growth in Turkey - Turning production into profit
View the Eurofish Magazine
January / February 2015 EM 1
Country profile: Denmark as well as Bosnia and Herzegovina
Trade and Markets: Shrimp market report and fishmeal and fish oil market report
Aquaculture: Water discharge from aquaculture - Making good use of nutrients benefits the environment
Technology: Geospatial technology in the fishing industry - Mapping hazards for greater safety
View the Eurofish Magazine
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