Magazine Issues
September / October 2022 Eurofish Magazine 5
Country profiles: Albania and Lithuania
Aquaculture: The state of the aquaculture feed sector – Production of marine ingredients depends increasingly on by-products
Trade and Markets: The shift from niche to mainstream product – Increasing market opportunities for vegan fish alternatives
Fisheries: World Trade Organisation bans harmful fisheries subsidies – WTO members commit to more sustainability
Technology: Carefully controlled thawing and tempering
Guest pages: Yuri Sharylo – The war in Ukraine has severely affected fisheries and aquaculture production – Food security relating to fish products under threat
July / August 2022 Eurofish Magazine 4
Country profiles: Croatia and Turkey
Aquaculture: Pordenone once again hosts three aquaculture events – Witness the future of farming today
Technology: Craemer Group exhibits at fish international and Conxemar trade fairs – High-quality load carriers for first-class fish catches
Fisheries: Strengthening regional fisheries management on the high seas – The fight against IUU fishing remains the most important goal
Events: European Fishmeal and Fish Oil Producers’ conference – Comprehensive insight into sustainable industrial fisheries
Guest pages: Marija Vuckovic – Climate change a key challenge for Croatian fisheries and aquaculture – Innovative solutions necessary to build resilience
May / June 2022 EUROFISH Magazine 3
Country profiles: Spain and Hungary
Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed
Technology: Cretel celebrates 50 years - Half a century of yield and performance
Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean
Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution
Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture
March / April 2022 EUROFISH Magazine
Country profiles: Poland and Estonia
Aquaculture: Setback for growth in commercial aquaponics - No organic certifi cation for aquaponic products in the EU
Fisheries: Green strategies for transforming the global fishing industry - Protecting the climate and the environment is paramount
Events: Seafood Expo Global, IceFish 2022, and AquaFarm 2022
Guest pages: Jónas Rúnar Viðarsson - Vertical integration of its companies contributes to Iceland’s status as a top-quality supplier - Long and close collaboration between science and industry
January / February 2022 EUROFISH Magazine
Country profiles: Denmark, Italy and Czech Republic
Aquaculture: The role of aquaculture in climate change - Feed and transport are the biggest sources of CO2 emissions
Fisheries: The fishing sector has a role in Denmark’s ambitious plans to reduce GHGs - Sustainable fuels are critical to a greener fishing fleet
Events: The benefits of Geographical Indications for value-chain sustainability,
Guest pages: David Bassett - EATiP uses its multi-stakeholder membership to drive innovation in European aquaculture - Wide-ranging collaboration to realise aquaculture’s potential
November / December 2021 EUROFISH Magazine
Country profile: Turkey and Poland
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Probiotic microorganisms support aquaculture - Preventive health protection and thriving fish
Fisheries: The digitalisation of the fishing industry is moving ahead - Obtaining stock data and implementing effective controls
Events: Sharing insights on a burgeoning industry at Seagriculture 2021 - The promise of seaweed
Guest pages: Prof. Halil Ibrahim Sur - The Black Sea Commission collaborates with many to achieve its objectives - An institution dedicated to fighting pollution in the Black Sea
September / October 2021 EUROFISH Magazine 5
Country profile: Romania, Latvia, and Albania
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div><div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe sandbox="allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox" allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_5_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Are recirculating aquaculture systems the future of mariculture? - Advantages and risks of land-based fish production
Trade and Markets: The transport and logistics sector is undergoing a global transformation - Green logistics protects the environment and the climate
Events: The EU Britain seafood trade following Brexit, Eurofish webinar, 25 June 2021 - Expect more friction before things improve
July / August 2021 EUROFISH Magazine 4
Country profile: Italy, Croatia, and Serbia
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Slower growth in global aquaculture - Quantities produced reached a record level in 2019
Technology: Audits and certificates done remotely via computer - Remote audits reduce risks and costs
Species: Musky octopus is a Mediterranean classic
May / June 2021 EUROFISH Magazine 3
Country profile: Lithuania and Spain
Aquaculture: <div style="position:relative;padding-top:max(60%,326px);height:0;width:100%"><iframe allowfullscreen="true" style="position:absolute;border:none;width:100%;height:100%;left:0;right:0;top:0;bottom:0;" src="https://e.issuu.com/embed.html?backgroundColor=%23ffffff&d=eurofish_magazine_3_2021&hideIssuuLogo=true&showOtherPublicationsAsSuggestions=true&u=eurofish"></iframe></div>Sustainable sources of omega-3 fats for fish feeds - Plants may be part of the solutionn
Environment: Ghost nets endanger wildlife and harm the environment - The invisible danger at sea
Technology: Proper on-board handling of fish contributes significantly to higher quality and longer shelf life - Insulated containers with lids can make all the difference
March / April 2021 EUROFISH Magazine 2
Country profile: Hungary and Denmark
Aquaculture: Early Sturgeon Sex Discrimination (ESSD), a new diagnostic service for hatcheries and farms - A novel technique to save costs in caviar production
Processing: Global growth in processed fish products - Added value due to more processing
Technology: Reduce, reuse or recycle properly - Less is more when it comes to packaging
Guest pages: Kenn Skau Fischer - The Danish Fishermen Producer Organisation - A voice for Denmark’s fishermen
More...
January / February 2021 EUROFISH Magazine 1
Country profile: Estonia, Norway, Ukraine
Aquaculture: Algae off er promising solutions to many challenges
Species: Uninvited guests: Invasion of the gobies - Small invaders conquer our waters
Environment: A small sea with big problems - Fishing in the Baltic Sea faces an uncertain future
Guest pages: Renate Larsen - The Norwegian Seafood Council celebrates its 50th anniversary - Boosting global demand for Norwegian seafood
November / December 2020 EUROFISH Magazine 6
Country profile: Poland,Romania, Bulgaria
Aquaculture: Is this the start of Turkey’s shrimp farming industry? - Pioneering cultivation of a new species
Fisheries: Improving EU fisheries controls - A Sisyphean task for fisheries management
Technology: Fish counters set the stage for seafood sales - Maintaining freshness and quality stimulates purchases
Guest pages: Marie Christine Montfort - Women in the Seafood Industry fights for gender equality in fisheries and aquaculture - Redressing a persistent imbalances
September / October 2020 EUROFISH Magazine 5
Country profile: Latvia, Tunisia
Aquaculture: Water of drinkable quality is becoming increasingly scarce - Aquaculture must reduce its water consumption
Processing: Value potential of many seafood products is not sufficiently exploited - Sustainable utilisation saves resources
Technology: Netting solutions for the aquaculture industry
Guest pages: Antonella Vassallo - The International Ocean Institute is dedicated to the peaceful, equitable, and sustainable use of the oceans
July / August 2020 EM4
Country profile: Denmark, Armenia
Events: Seafood Expo Asia
Trade and Markets: Protective measures for the European eel are beginning to pay off - Eel stocking must be further intensified
Species: Growing demand and attractive prices are accelerating overuse - Many sea cucumber stocks are heavily overexploited
Guest pages: Dr Laszlo Varadi - Stronger inter-regional collaboration could promote sustainable aquaculture around the world - NACCEE encourages young professionals’ participation