Displaying items by tag: fisheries

September / October 2022 Eurofish Magazine 5
Country profiles: Albania and Lithuania
Aquaculture: The state of the aquaculture feed sector – Production of marine ingredients depends increasingly on by-products
Trade and Markets: The shift from niche to mainstream product – Increasing market opportunities for vegan fish alternatives
Fisheries: World Trade Organisation bans harmful fisheries subsidies – WTO members commit to more sustainability
Technology: Carefully controlled thawing and tempering
Guest pages: Yuri Sharylo – The war in Ukraine has severely affected fisheries and aquaculture production – Food security relating to fish products under threat

Eurofish Magazine issue 5 2022 looks at the fisheries and aquaculture sector in the Albania, and Lithuania.  The Trade and Markets section addresses the increasing market opportunities for vegan fish alternatives

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Eurofish Magazine issue 4 2022 looks at the fisheries and aquaculture sector in the Croatia, and Turkey.  The Fisheries section addresses IUU fishing in regional management.

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July / August 2022 Eurofish Magazine 4
Country profiles: Croatia and Turkey
Aquaculture: Pordenone once again hosts three aquaculture events – Witness the future of farming today
Technology: Craemer Group exhibits at fish international and Conxemar trade fairs – High-quality load carriers for first-class fish catches
Fisheries: Strengthening regional fisheries management on the high seas – The fight against IUU fishing remains the most important goal
Events: European Fishmeal and Fish Oil Producers’ conference – Comprehensive insight into sustainable industrial fisheries
Guest pages: Marija Vuckovic – Climate change a key challenge for Croatian fisheries and aquaculture – Innovative solutions necessary to build resilience

Eurofish Magazine issue 3 2022 looks at the fisheries and aquaculture sector in the Canary Islands, Spain and in Hungary.  Insects as a potential protein source for fish feed covered in the aquaculture section.

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May / June 2022 EUROFISH Magazine 3
Country profiles: Spain and Hungary
Aquaculture: Sustainable, affordable and ethically acceptable - New protein sources for aquaculture feed
Technology: Cretel celebrates 50 years - Half a century of yield and performance
Species: Pink shrimp, or deep-water rose shrimp (Parapenaeus longirostris) - Sought-after crustaceans from the deep waters of the Mediterranean
Events: Seafood Expo Global and Seafood Processing reopen in Barcelona - Putting the sea into Seafood Expo Global & A conference challenges marine litter - Our oceans are in jeopardy from plastic pollution
Guest pages: Javier Ojeda González-Posada - APROMAR’s research division seeks innovative solutions to challenges facing industry - Ensuring the competitiveness of Spanish aquaculture

Eurofish Magazine issue 2 2022 looks at the fisheries and aquaculture sector in Poland and Estonia.  The set-back to aquaponics is covered in the aquaculture section.

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March / April 2022 EUROFISH Magazine 
Country profiles: Poland and Estonia
Aquaculture: Setback for growth in commercial aquaponics - No organic certifi cation for aquaponic products in the EU
Fisheries: Green strategies for transforming the global fishing industry - Protecting the climate and the environment is paramount
Events: Seafood Expo Global, IceFish 2022, and  AquaFarm 2022
Guest pages: Jónas Rúnar Viðarsson - Vertical integration of its companies contributes to Iceland’s status as a top-quality supplier - Long and close collaboration between science and industry

Eurofish Magazine issue 1 2022 looks at the fisheries sector in Denmark, Italy and the Czech Republic.  The role of aquaculture in climate change is featured.

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January / February 2022 EUROFISH Magazine 
Country profiles: Denmark, Italy and Czech Republic
Aquaculture: The role of aquaculture in climate change - Feed and transport are the biggest sources of CO2 emissions
Fisheries: The fishing sector has a role in Denmark’s ambitious plans to reduce GHGs - Sustainable fuels are critical to a greener fishing fleet
Events: The benefits of Geographical Indications for value-chain sustainability,
Guest pages: David Bassett - EATiP uses its multi-stakeholder membership to drive innovation in European aquaculture - Wide-ranging collaboration to realise aquaculture’s potential