March / April 2014 EM 2
Country profiles: Turkey and the Netherlands
Technology: Gentle smoking lessens the preservative effect but drastically reduces hazardous substances
Fisheries: Small group of Danish coastal fishers explores new sales concept - Reinventing the small scale fishery
Certification: Growth in farmed seafood production increases the need for responsible management - Aquaculture certification benefits entire production chain

Click on the right of the image below to skim through the pages or click on the image to zoom in. The magazine is interactive so you can see some sections are highlighted when you mouse over. This will link you to other pages or websites. Enjoy.